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This famous old ryokan, offers yudofu and kyoto-style lunch and dinner

Enjoy luxurious dining in classic Japanese rooms with fine garden views.

Yu-dofu (boiled tofu) and Kyoto-style Kaiseki course menus created with seasonal Kyoto vegetables and specialty ingredients.

Our colorful and delicate dish presentation only adds to the experience.

Open everyday: 11:00-15:00 (L.O.14:00), 17:00-21:00 (L.O.19:00)
Tel: 075-771-4148
Major credit cards accepted.
English menu available.
Free Wi-Fi.

On the west side of Gokomachi, north of Shijo; Tel: 221-1039; Fax: 231-7632; convenient location in the central city; Kaiseki lunch: Japanese tatami room: from 8,000 yen; table seat: from 5,000 yen; Kaiseki dinner: Japanese tatami room: from 13,000 yen; table seat: from 10,000 yen; Japanese cypress bath; curfew: 23:00; classic Japanese style accommodation: from 40,000 yen (dinner, breakfast, service included). *Tax not included in prices.

On Oshikoji, South of Nijo castle and west of Horikawa; Tel: 075-841- 0811; Open daily: 11:00-21:00 (L.O. 20:30); Shinsen-en is the legendary garden founded in 794; Excellent opportunity to experience Japanese traditional cuisine with full view of this exquisite Japanese garden; Lunch is served between 11:00-16:00, including Udon Chiri (served with appetizer, rice, and fruit) 3,500 yen, and the Heihachi Gozen and Tempura Set (served with salad, rice, pickles and fruits) 3,500 yen; There are also highly popular nabe meals such as Shabu-shabu, 8,000 yen, and Sukiyaki, 8,000 yen; Ukishima-Gozen Set (5,000 yen) includes a variety of traditional Japanese dishes; English menu available; AMEX, VISA, DC, DINERS, MASTER. *Tax not included in prices.

On the north side of Shijo, west of Kawaramachi; Tel: 075-221-1811; Open: 11:30-15:00, 16:30-21:00 (L.O. 20:00); Closed Jan. 1; Enjoy our traditional Kyoto cuisine using tasteful, colorful seasonal ingredients, Kyoto food specialties yuba (soy milk skin), and Kyoto vegetables, etc.; Conveniently located downtown; Take-out menu available; Lunch bento box: 1,530 yen (11:30-15:00), Koetsu Mizusashi bento: from 3,150 yen, yuba cuisine: from 2,800 yen, mini kaiseki course: 3,700 yen, kaiseki courses: from 6,000 yen; Major credit cards accepted; Prices exclude tax.

Located on the west side of Omiya, south of Imadegawa; Tel: 075-468-8487; Open: 11:30-14:30 (L.O.); 17:00-20:00 (L.O.); Closed Wed.; Enjoy Seike’s exquisite fresh yuba (soy milk skin) cuisine made with pure sweet Miyama water in the 130-year old traditional machiya house; savor healthy yuba dishes: yuba steak, yuba shabu and tofu and more: lunch: 3,990 yen, 5,250 yen, 6,300 yen; dinner: 5,670 yen, 7,770 yen, 11,000 yen; Vegetarian welcome; Takehome yuba products from their yuba factory and restaurant complex in Miyama-cho (1.5 hours north of Kyoto) also sold; Credit cards not accepted; Seike Nijojo (Tel: 075-813-1517; closed Mon.): on the south side of Oike, west of Horikawa.

Located on the west side of Hanamikoji, 80m south of Shijo; Tel: 075- 533-2433; Open daily: 11:30-22:00; Nishisaka is located in the middle of Gion, the traditional world of geiko and maiko still alive; You can enjoy real taste of Kyoto cuisine at very reasonable prices; Lunch: Tempura set: 2,500 yen, Steak set: 3,500 yen, Yu-tofu set: 2,800 yen; Dinner: Beef shabu shabu: from 4,500 yen, Beef steak set: 4,300 yen, Kaiseki courses: From 7,800 yen. *Service charge not included in prices.

Enjoy a wide range of Kyoto/ Japanese dishes!

An all-you-can-eat style restaurant with more than 25 kinds of dishes: classic Kyoto home-style obanzai cuisine with local ingredients, Kyoto tofu, tempura, vegetables, fried chicken, sushi, dessert and more!

60 min.
Adults: 1,800 yen
7-12 years old: 1,100 yen
3-6 years old: 500 yen
*Tax not included.
English menu & spoken

A 3-min. walk south of Kinkaku-ji Temple (Golden Pavilion)
Tel: 075-462-4949
Open: 11:00-17:00 (L.O.16:00)

Oryori Mashita
True Kyoto cuisine served with excellence in the heart of Gion
One-Star in the Michelin Guide Kyoto/Osaka 2019

Kaiseki courses using the best seasonal ingredients
Lunch Dim Sum Course: 5,000 yen (tax & service incl.)
Dinner Kaiseki Course: from 8,000 yen
* 8% tax and 5% service charge will be applied.

Open: Lunch: 11:30-14:00 (L.O.), Dinner: 17:00-21:00 (L.O. 20:00); Closed Sun. (open if three-day weekend); On the north side of Shijo, east of Nawate
Tel: 075-525-2160

*Major credit cards accepted
*Reservation required


A traditional sukiya style ryokan inn & restaurant with superb classical garden views Enjoy the sophisticated taste of Kyoto cuisine in our kaiseki courses

Counter seat for tempura: Mon.-Sat., closed Sun.: lunch: 11:00-13:45 (L.O.), from 3,240 yen; dinner: 17:00-20:00 (L.O.), from 9,936 yen; Kaiseki lunch (11:00-13:30; L.O.): tempura kaiseki from 12,420 yen; Tempura kaiseki dinner from 14,904 yen, Kyoto kaiseki from 24,840 yen; Accommodation: from 37,260 yen/person with full dinner and breakfast.

On Tominokoji, just south of Oike
Tel: 075-221-5544

Located on the north side of Yasaka, 200m west of Higashioji; Tel: 075- 551-1488; Open daily: 11:30-15:00, 17:00-22:00; Located in a quiet and traditional area, close to Kennin-ji Temple; Enjoy fine tempura cuisine in an old building (interior maintained) that was originally a teahouse where geiko & maiko lived; Freshest ingredients of the day; Lunch: Tempura course (weekday only counter 4,000 yen, 5,500 yen), tempura kaiseki (8,000 yen); Dinner course and kaiseki (from 10,000 yen); Single tempura items (seafood, Kyoto vegetables, etc.) are also available; Reservation required; AMEX, VISA, DINERS, MC, JCB. *Tax not included in prices.


On the west side of Kawaramachi, a 2-min. walk north of Shijo; Tel : 221-5409; Open 9:30-21:00 (L.O. 20:30); Conveniently located downtown, between OPA and Gap, Hisago Zushi is probably Kyoto's most famous sushi restaurant, well-known for its relaxing traditional atmosphere; Their expertly prepared and beautifully presented sushi will amaze you; The quality is excellent & the prices are reasonable; Lunch from 2,376 yen; dinner from 2,376 yen; Sennari Combination Set, 3,240 yen; Chef's Selection Set, 2,700 yen; English menu and English spoken by some staff members; AMEX, VISA, DINERS, MASTER, JCB, DC, UC.

Enjoy your moment with authentic sushi

Obsessed with fresh fish and traditional Kyoto vegetables, we serve only the “real” taste of Japanese cuisine.

Nigiri (hand-formed sushi): Standard 2,400 yen, Excellent 5,000 yen
Kaiseki course: 8,000 yen - 20,000 yen
Special beef course: from 12,000 yen
*+8% tax

English menu & spoken

Open: Lunch (12:00-14:00); Dinner (17:00-22:00); Closed. Mon.
On the south side of Shimojuzuyacho, west of Ainomachi (southwest of Shosei-en Garden)
Tel: 075-371-9303

Sushi made with love by dedicated craftsmen performing their art.

Enjoy the dynamic lively atmosphere with all counter seating
Traditional & Authentic Sushi at reasonable prices!

Sushi Combination Set (8 pieces): 2,100 yen
Sashimi Combination Set (4 types): 1,300 yen
*+8% tax
*English menu available

On the north side of Rokkaku, west of Kawaramachi (behind “mina Kyoto”)
Open: Tue.-Fri.16:00-24:00; Sat., Sun. and nat’l holidays 12:00-24:00
Closed: Mon.; Tel: 075-223-1277

AWOMB Gion Yasaka
Make your own "TEAE-SUSHI"

Neo-DIY “TEAE-SUSHI” in the classical Kyoto residence; a wrap-style sushi in which you pick toppings as you like and create your own original sushi: 2,970 yen.

Lunch: 11:30-15:00 (L.O. 14:00)
Dinner: 18:00-20:30 (L.O. 19:30)
Closed Irregularly
Free gift when you tell our staff ''I saw the AWOMB ad in KVG.''

*Reservation accepted only through our website.
*We do not accept customers under 12 years old.

TEL: +81-(0)50-3134-3564
463-8 Shimogawara-cho, Higashiyama-ku, Kyoto

Beef / Seafood etc.

Highly selected luxurious beef
Self-produced & raised TAMBA-GYU beef.

True joy to savor
Experience the exquisite way of eating best fitted to each ingredient.
Produced by buthers, their high-class Teppan-yaki (steak grilled on an iron plate) and Yakiniku (grilled meat) are a wonderful treat for customers; In a beautiful machiya house.

Yakiniku course:from 3,900 yen
Teppan-yaki course:from 8,800 yen
Many other courses available!

On the east side of Sakaimachi, south of Aneyakoji
Open: 17:00-23:00; Closed: Mon.; Tel: 075-222-2901

Savor Authentic KOBE BEEF in the Heart of Kyoto
Kobe Beef Steak Mouriya
With over 130 years of history, since 1885

Savor world-renowned Kobe Beef in the heart of Gion; A variety of A-5 Class Kobe Beef, Mouriya’s fine selection of beef, fresh seafood (king prawn, abalone, scallop, etc.).

Kobe Beef Lunch Course: from 18,000 yen
Kobe Beef Dinner Course: from 19,800 yen
*With several side dishes, dessert & co¬ee/tea
*Prices incl. service, excl. tax

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Extra-fine A-5 Class Japanese beef
Fine a la carte selections

11:00-23:00 (L.O. 21:30)
Tel: 075-532-4129


An authentic soba & udon noodle restaurant since 1710 Taste traditional noodle dishes of Japan in a classic Japanese building with fine garden views.

Tempura soba, Nishin (herring) soba, Zaru (chilled) soba and more: 700 yen-1,700 yen
Hokoro (a noodle hotpot with soba & udon noodle, yuba, chicken, vegetables and more): 8,400 yen (for two people)

On the west side of Fuyacho, north of Sanjo
Tel: 075-221-2525
Open: 11:00-20:00/Closed: Thurs.
Major credit cards accepted
English menu available

Nadai Omen
Authentic & original OMEN noodles!
Soup-dipping noodles with plenty of seasonal vegetables and sesame topping

Nadai Omen Noodle Soup (for 1 person): 1,150yen
Seasonal set: From 1,850yen
A la carte: From 500yen

English Menu & Spoken
Major credit cards accepted

Kodaiji *Reopening in April 2017!
South of Kodaiji; Tel: 075-541-5007; Open: 11:00-21:00 (L.O. 20:30), closed irregularly

Ginkakuji Main
South side of the Ginkakuji Bus Terminal; Tel: 075-771-8994; Open: 11:00-21:00 (L.O. 20:30), closed irregularly

Shijo Pontocho
On the north side of Shijo, west of Pontocho; Tel: 075-253-0377; Open: 11:30-15:00, 17:00-22:00 (L.O. 21:30); closed Thurs.

Enjoy 9 Locally Loved RAMEN from around Japan Matcha Cafe in Kyoto!

Open daily: 11:00-22:00 (L.O. 21:30)
Kyoto Station Bldg. 10F (South side of Big Stairway)