Home > Dining - Kyoto Cuisine~
This famous old ryokan, offers yudofu and kyoto-style lunch and dinner
Enjoy luxurious dining in classic Japanese rooms with fine garden views.
Yu-dofu (boiled tofu) and Kyoto-style Kaiseki course menus created with seasonal Kyoto vegetables and specialty ingredients.
Our colorful and delicate dish presentation only adds to the experience.
Open everyday: 11:00-15:00 (L.O.14:00), 17:00-21:00 (L.O.19:00)
Major credit cards accepted.
English menu available.
On the west side of Gokomachi, north of Shijo; Tel: 221-1039; Fax: 231-7632; convenient location in the central city; Kaiseki lunch: Japanese tatami room: from 8,000 yen; table seat: from 5,000 yen; Kaiseki dinner: Japanese tatami room: from 16,000 yen; table seat: from 10,000 yen; Japanese cypress bath; curfew: 23:00; classic Japanese style accommodation: from 35,000 yen (dinner, breakfast, service included). *Tax not included in prices.
GION HEIHACHI SHINSEN-EN
On Oshikoji, South of Nijo castle and west of Horikawa; Tel: 075-841- 0811; Open daily: 11:00-21:00 (L.O. 20:30); Shinsen-en is the legendary garden founded in 794; Excellent opportunity to experience Japanese traditional cuisine with full view of this exquisite Japanese garden; Lunch is served between 11:00-16:00, including Udon Chiri (served with appetizer, rice, and fruit) 3,500 yen, and the Heihachi Gozen and Tempura Set (served with salad, rice, pickles and fruits) 3,500 yen; There are also highly popular nabe meals such as Shabu-shabu, 8,000 yen, and Sukiyaki, 8,000 yen; Ukishima-Gozen Set (5,000 yen) includes a variety of traditional Japanese dishes; English menu available; AMEX, VISA, DC, DINERS, MASTER. *Tax not included in prices.
On the north side of Shijo, west of Kawaramachi; Tel: 221-1811; Open: 11:00-15:00, 16:30-21:00 (L.O. 20:30); closed Jan. 1; enjoy our traditional Kyoto cuisine using tasteful, colorful seasonal ingredients, Kyoto food specialties (yuba (soy milk skin), and Kyoto vegetables, etc.; conveniently located downtown; take-out menu available; lunch bento box: 2,000 yen (11:00-15:00), Koetsu Mizusashi bento: 3,850 yen, yuba cuisine: 4,000 yen, mini kaiseki course: 4,000 yen (11:00-15:00), kaiseki courses: from 6,480 yen; major credit cards accepted.
Located on the west side of Omiya, south of Imadegawa; Tel: 075-468-8487; Open: 11:30-14:30 (L.O.); 17:00-20:00 (L.O.); Closed Wed.; Enjoy Seike’s exquisite fresh yuba (soy milk skin) cuisine made with pure sweet Miyama water in the 130-year old traditional machiya house; savor healthy yuba dishes: yuba steak, yuba shabu and tofu and more: lunch: 3,990 yen, 5,250 yen, 6,300 yen; dinner: 5,670 yen, 7,770 yen, 11,000 yen; Vegetarian welcome; Takehome yuba products from their yuba factory and restaurant complex in Miyama-cho (1.5 hours north of Kyoto) also sold; Credit cards not accepted; Seike Nijojo (Tel: 075-813-1517; closed Mon.): on the south side of Oike, west of Horikawa.
Located on the west side of Hanamikoji, 80m south of Shijo; Tel: 075- 533-2433; Open daily: 11:30-22:00; Nishisaka is located in the middle of Gion, the traditional world of geiko and maiko still alive; You can enjoy real taste of Kyoto cuisine at very reasonable prices; Lunch: Tempura set: 2,500 yen, Steak set: 3,500 yen, Yu-tofu set: 2,800 yen; Dinner: Beef shabu shabu: from 4,500 yen, Beef steak set: 4,300 yen, Kaiseki courses: From 7,800 yen. *Service charge not included in prices.
Enjoy a wide range of Kyoto/Japanese dishes; eat as much as you like! An all-you-can-eat style restaurant with more than 20 kinds of dishes: Kyoto tofu, tempura, vegetables, fried chicken, sushi and more!
Adults: 1,850 yen
7-12 years old: 1,130 yen
3-6 years old: 510 yen
English menu & spoken
A 3-min. walk south of Kinkaku-ji Temple (Golden Pavilion)
Open: 11:00-17:00 (L.O.16:00)
Savor seasonal Kyoto taste and a grand view of Higashiyama
Kaiseki course and Yudofu in a pure Japanese setting
Yudofu (boiled tofu) set: 4,000 yen
Mini Kaiseki course: 6,210 yen
Kaiseki course: From 8,000 yen
Overnight Stay (with dinner & breakfast)
From 20,000 yen/person
Major credit cards accepted
By Nanzen-ji Temple, a 7-min. walk from Subway Tozai Line Keage Stn.
Open: 11:00-22:00 (L.O. 20:00), lunch until 15:00
An authentic Kyoto Cuisine restaurant; Dishes are cooked using spring water and fresh local ingredients. Try out all these natural flavors.
Broth made with famous fresh spring water!
Try our authentic Kyoto Cuisine using our special broth and highly selected ingredients.
DINNER Special offer
Course A: 6,400yen Course B: 8,500yen
*Lunch Course: from 2,700yen
*Service charge & tax included.
A 2-min. walk from Yasaka Shrine, near Kodaiji Temple.
Open: Lunch 11:30-15:00, Cafe 14:00-17:00, Dinner 17:00-21:00
Closed: Wed.; Tel: 075-551-0035
One of most famed Kaiseki restaurants in Kyoto; At Muromachi WAKUDEN, enjoy the meal in Kyoto's authentic atmosphere with a Japanese garden view; In Kyoto WAKUDEN, Kyoto station’s gorgeous surrounding scenery is all to yourself.
Cuisine, lavishly prepared using Kyoto's local ingredients
Preparing the very best seasonal cuisine in a space filled with Kyoto’s sentiment of beauty
*Only organically grown safe ingredients are used.
Lunch: from 7,000 yen
11:30-15:00 (enter by 13:30)
Dinner: from 13,000 yen
17:30-22:00 (enter by 20:00)
Closed: Tue.; Tel: 075-223-3200
On the east side of Sakaimachi, south of Oike.
Lunch: from 6,000 yen
11:00-15:30 (enter by 14:30)
Dinner: from 6,000 yen
17:00-22:00 (enter by 21:00)
Closed: Jan. 1; Tel: 075-365-1000
JR Kyoto ISETAN 11th floor, Kyoto Stn.
*Only course menus are available. *Tax & service charge incl.
Japanese traditional cuisine, featuring authentic Omi-gyu beef
Japanese famed eatery with exquisite original recipes along with impeccable service
Our house specialty, ''Dashi-Shabu'' uses the Dashi (special home-made broth) which has won a high reputation in Kyoto. Offering Japanese traditional interior design with an elaborate décor and all seating in private rooms.
Variety of menus
Shabu-Shabu, Sukiyaki, Kaiseki Course Cuisine and a wide selection of wine and Japanese alcohol
Lunch menus: from 2,000 yen
Dinner courses: from 3,000 yen
Lunch: 11:30-14:00; Dinner: 17:00-23:00
Located in the heart of Kyoto City; On east side of Muromachi, south of Takoyakushi
Major credit cards available.
A 1-min. walk to the east from Keihan Gion Shijo Stn.; Tel: 075-525-2160; Fax: 075-525-0984; Lunch: 11:30-14:00 (L.O. 13:30); Dinner: 17:00-21:00 (L.O. 20:00); Closed on Thurs. (open during the New Year’s holiday); A cozy little Japanese restaurant quietly situated in the heart of Gion offers kaiseki courses using fresh seasonal ingredients; Lunch time reasonable Dim Sum course (about 8 dishes) is 5,000 yen (including tax and service fee); Plenty of other courses available; 9 counter seats and table seating, private tatami rooms are also available on the 2F; English menu; Reservations necessary; Major credit cards accepted; *Tax and service charge (5%) will be added to your bill.
Imobo Hiranoya honten
Tradition over 300 years in Kyoto
Imobo is the traditional cuisine which is handed down for 300 years. It is said that if you visit Maruyama Park, you must try Kyoto’s representative cuisine at ''Imobo.''
Kaiseki course: from 2,500 yen
Reservation required for the 5,000 yen course (tax excl.)
Other ala carte menus available
Open daily: 10:30-20:30 (L.O. 20:00)
Savor Kyoto Cuisine on Hanamikoji
Kyoto Cuisine - with a fresh seasonal ingredients can be enjoyed in a refined Japanese style room at Hanamikoji, Gion. *Optionally, we can arrange maiko as well.
Mini kaiseki course: from 3,000 yen
Meat (shabu shabu) course: 6,000 yen
Kaiseki course: from 8,000 yen
Meat (shabu shabu) course: 8,000 yen
*Reservation required for the night courses; Service charge included, tax separated.
Open: 11:00-15:30 (L.O. 14:30)
17:00-22:00 (L.O. 20:00)
Closed irregularly; Tel: 075-561-3311
In front of the Gion Kobu Kaburenjo Theater
Healthy Cuisines near Kiyomizu Temple
Enjoy the Kyoto Cuisine, using Kyoto vegetables, tofu and yuba (soy milk skin) in a relaxed manner. The shop is located conveniently in the point where Kiyomizu-zaka and Sannen-zaka meet.
Yu-tofu (boiled tofu): 3,000 yen
Kaiseki courses: from 5,000 yen
(Reservation required for Kaiseki courses) *Tax excl.
Open daily: 10:30-21:00 (L.O. 20:00); Tel: 075-561-0077
On Kiyomizu-zaka at the foot of Kiyomizu Temple
Kyoto Cuisine × Kyoto Machiya
Feel a cool breeze from the Kamo River and the Ponto-cho's serene atmosphere while enjoying your cuisine.
Lunch: Mini kaiseki course: from 2,000 yen
Dinner: Night course: from 5,000 yen
Plenty of a la carte are available as well! *tax excl.
Lunch: 11:00-15:00 (L.O. 14:00); Dinner: 17:00～23:00 (L.O. 21:00)
TEL: 075-221-0011; On the west side of Pontocho, 10-m. north of Shijo
YOSHIKAWA INN TEMPURA
A traditional sukiya style ryokan inn & restaurant with superb classical garden views Enjoy the sophisticated taste of Kyoto cuisine in our kaiseki courses
Counter seat for tempura: Mon.-Sat., closed Sun.: lunch: 11:00-14:00 (L.O.), from 3,240 yen; dinner: 17:00-20:30 (L.O.), from 9,936 yen; Kaiseki lunch (11:00-13:30; L.O.): tempura kaiseki from 12,420 yen; Tempura kaiseki dinner from 14,904 yen, Kyoto kaiseki from 24,840 yen; Accommodation: from 37,260 yen/person with full dinner and breakfast.
On Tominokoji, just south of Oike
TEMPURA ENDO YASAKA
Located on the north side of Yasaka, 200m west of Higashioji; Tel: 075- 551-1488; Open daily: 11:30-15:00, 17:00-22:00; Located in a quiet and traditional area, close to Kennin-ji Temple; Enjoy fine tempura cuisine in an old building (interior maintained) that was originally a teahouse where geiko & maiko lived; Freshest ingredients of the day; Lunch: Tempura course (3,500 yen, 5,000 yen), tempura kaiseki (6,500 yen); Dinner course and kaiseki (from 9,000 yen); Single tempura items (seafood, Kyoto vegetables, etc.) are also available; Reservation required; AMEX, VISA, DINERS, MC, JCB. *Tax not included in prices.
Tempura Kitamura Pontocho
Freshly-served Tempura right in Front of You
Savor fresh tempura in a counter seating while looking at a Japanese small garden. Enjoy their tempura with a fresh prawn, fish, Kyoto vegetables and yuba, and many more!
Tempura course: from 3,000 yen
Tempura Donburi: from 1,000 yen
Tempura course: from 5,000 yen
Lunch: 11:00-15:00 (L.O. 14:00); Dinner: 17:00-22:00 (L.O. 20:30)
Closed: Wed. ; Tel: 075-221-0011
On the east side of Pontocho, 10-m. north of Shijo, next to Harukami
On the west side of Kawaramachi, a 2-min. walk north of Shijo; Tel : 221-5409; Open 9:30-21:00 (L.O. 20:30); Conveniently located downtown, between OPA and Gap, Hisago Zushi is probably Kyoto's most famous sushi restaurant, wellknown for its relaxing traditional atmosphere; Their expertly prepared and beautifully presented sushi will amaze you; The quality is excellent & the prices are reasonable; Lunch from 2,376 yen; dinner from 2,376 yen; Sennari Combination Set, 3,240 yen; Chef's Selection Set, 2,700 yen; English menu and English spoken by some staff members; AMEX, VISA, DINERS, MASTER, JCB, DC, UC.
Enjoy your moment with authentic sushi
Obsessed with fresh fish and traditional Kyoto vegetables, we serve only the “real” taste of Japanese cuisine.
Nigiri (hand-formed sushi): Standard 2,400 yen, Excellent 5,000 yen
Kaiseki course: 8,000 yen - 20,000 yen
Special beef course: from 12,000 yen
English menu & spoken
Open: Lunch (12:00-14:00); Dinner (17:00-22:00); Closed. Mon.
On the south side of Shimojuzuyacho, west of Ainomachi (southwest of Shosei-en Garden)
Sushi made with love by dedicated craftsmen perform their art.
Enjoy the dynamic lively atmosphere with all counter seating
Traditional & Authentic Sushi at reasonable prices!
Sushi Combination Set (8 pieces): 2,100 yen
Sashimi Combination Set (4 types): 1,300 yen
*English menu available
On the north side of Rokkaku, west of Kawaramachi (behind “mina Kyoto”)
Open: Tue.-Fri.16:00-24:00; Sat., Sun. and nat’l holidays 12:00-24:00
Closed: Mon.; Tel: 075-223-1277
GION GYUZEN/MIYABI-AN Kyoto Rokkaku
Savor Beef in Japanese style - as much as you want!!
All-you-can-eat Shabu Shabu / Sukiyaki / Suki-Shabu combination pot
All from 1,980 yen!! excl.tax
*The best recommended course is our Suki-Shabu (3,980 yen), using Japanese beef! Prime Beef: 2,980 yen; Japanese beef: 3,980 yen; Japanese black beef: 5,800 yen available too! *Kobe Beef is available only at the Gyuzen shop: 9,800 yen (excl. tax)
Set menus also include all-you-can-eat vegetables, udon noodles, tofu and rice cakes! (All menu excl. tax)
Across from Yasaka Shrine, 4F of Gion Kaikan Bldg.
Open daily: 17:00-23:00 (until 24:00 on the night before Fri. & Nat’l holidays); Tel: 075-533-3344
MIYABI-AN Kyoto Rokkaku
On the north side of Rokkaku, west of Tominokoji
Open daily: 17:00-23:00; Tel: 075-253-0291
5% OFF if show a copy of the KVG!
GRILL STEAK HOUSE
Highly selected luxurious beef
Self-produced & raised TAMBA-GYU beef.
True joy to savor
Experience the exquisite way of eating that fitted best to each ingredients.
Produced by buthers, their high-class Teppan-yaki (steak grilled on an iron plate) and Yakiniku (grilled meat) are a wonderful treat for customers; In a beautiful machiya house.
Yakiniku course：from 3,900 yen
Teppan-yaki course：from 8,800 yen
Many other courses available!
On the east side of Sakaimachi, south of Aneyakoji
Open: 17:00-23:00; Closed: Mon.; Tel: 075-222-2901
An authentic soba & udon noodle restaurant since 1710 Taste traditional noodle dishes of Japan in a classic Japanese building with fine garden views.
Tempura soba, Nishin (herring) soba, Zaru (chilled) soba and more: 680 yen-1,630 yen
Hokoro (a noodle hotpot with soba & udon noodle, yuba, chicken, vegetables and more): 8,200 yen (for two people)
On the west side of Fuyacho, north of Sanjo
Open: 11:00-20:00/Closed: Thurs.
Major credit cards accepted
English menu available
Authentic & original OMEN noodles!
Soup-dipping noodles with plenty of seasonal vegetables and sesame topping
Nadai Omen Noodle Soup (for 1 person): 1,150yen
Seasonal set: From 1,850yen
A la carte: From 500yen
English Menu & Spoken
Major credit cards accepted
South side of the Ginkakuji Bus Terminal; Tel: 075-771-8994; Open: 11:00-21:00 (L.O. 20:30), closed irregularly
On the north side of Shijo, west of Pontocho; Tel: 075-253-0377; Open: 11:30-15:00, 17:00-22:00 (L.O. 21:30); closed Thurs.
South of Kodaiji, east of Ninenzaka; Tel: 075-541-5007; Open: 11:00-21:00 (L.O. 20:30); closed irregularly
KYOTO RAMEN KOJI
How about RAMEN today?
Meet 8 popular local RAMEN styles from all over Japan in Kyoto!
Popular take-out shops are on the same floor too!
Cold Plate Matcha Ice Cream ''Chasen''
Café & Cake ''Cafe Cento Cento -Dolce-''
Kobe Burger ''KOBE GAVLY''
Open daily: 11:00-22:00 (L.O. 21:30)
Kyoto Station Bldg. 10F (South side of Big Steps)
GON DAI YUU Gojozaka
Exquisite Udon & Soba
Produced by Kyoto’s traditional restaurant
Experience their home-made noodles using domestic flour and broth made with highly selected ingredients.
Niku (meat) udon/soba: 900 yen
Tempura udon/soba: 1,100 yen *Tax excl.
Weekdays: 11:00-16:00 (L.O.)
Sat., Sun., nat'l holidays: 11:00-17:00 (L.O.)
*Will be open during the night time when Kiyomizu Temple is having a night-time opening
On the east side of Higashioji, north of Gojozaka